Waffles with cream cheese and jam, and cooked zucchini, kidney beans, red onion, tomato and bell pepper.
Parsnips and potatoes cooked in a lemon juice and fig jam, and asparagus.
Potato, shiitake mushrooms, onion, garlic and tofu cooked in coconut milk with turmeric, corriander, salt, pepper and ground ginger, and vanilla chai tea.
I didn't finish all this, it was intensely rich. Red bean paste, cooked apples and vanilla ice cream.
