It was acceptable at the time.

I've been having so much wonderful food while down here. Unfortunately, much of the time I forgot to whip out the ol' camera before it was devoured. These are still from Flagstaff eatin's.

Red cream potatoes cooked on low/med in butter, olive oil, salt, thyme and basil, green bell pepper, carrot and onion cooked then laid inside the eggs, along with crumbled goat cheese.

Fried okra, toast with spicy hummus, vegi soy fish balls (weirdest texture ever...) with sweet chili sauce, brussel sprouts, cauliflower, pecans, golden raisins, dried figs, and I actually forget what else...cooked in vegetable stock.

Homemade lentil soup and tea. Sooo good.